Le Stoppie Doc Maremma Toscana is produced with Vermentino, a grape typical of our Region.
Variety: Vermentino 100%
Altitude: 150 – 180 meters above sea level
Vineyard exposure: mainly south-east
Soil type: sandy soil with a skeleton of sandstone, the ground is rather homogeneous
Growing system: spur pruned cordon
Plant density: 5680 plants/ha
Yeld /hectare: 9 t
Harvest: Ripe grapes are harvested, according to weather conditions, between late August and mid-September.
Vinification: Traditional vinification in white takes place in tanks at controlled temperatures (max 18 ° C). After this, took place the aging on the lees of wine for about 1 month, in the same tanks. Follow a cooling process to 0°C and a filtration phase. The wine is bottled within February following the harvest.
This wine has a straw yellow color, a refined scent with complex aromas of ripe fruit and a soft, full and round taste.